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That crumbly sai oua (pork sausage) is vastly fragrant because of the addition of lemongrass, galangal, along with a chiffonade of makrut lime leaf, as well as khao soi is nearly as good as one can discover in town.End by for a terrific Model of nam kao tod crispy rice with an abundance of pork sausage and pink cotton flower noodle soup often calle